Vera Dragal

 I graduated from the Gnessin Academy of Music and P.I.Tchaikovsky Moscow State Conservatoire. I gave organ recitals in Russia and abroad, laureate of the International organ competition “Bach und die Moderne” (Graz, Austria). My professional list includes radio-recordings on Norddeutscher Rundfunk (Germany), Orpheus Radio (Russia), the book “Hugo Distler and his creation”, the articles about musical art. PhD in musicology. Played in Michelin-starred restaurant “Les Menus” of the world famous French chef Pierre Gagnaire (Lotte Hotel, Moscow), cooperated with beatboxer and singer Vahtang. Currently I teach piano, create music and play at the private events.